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Cheesy Ham & Refried Bean Tlayudas

Cheesy Ham & Refried Bean Tlayudas recipe
photo by:kraft
Tlayudas are large oval-shaped flatbread pizzas topped with refried beans, cheese and other toppings depending on the region of Mexico.
30 min
30 min
24 servings
More great cheese recipes

What You Need

cup  masa harina
cup  water
tsp.  salt
cup  refried beans, warmed, divided
slices  OSCAR MAYER Baked Cooked Ham, chopped, divided
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
cups  shredded cabbage, divided
 tomato, chopped, divided
 avocado, sliced, divided

Make It

MIX masa, water and salt until mixture forms dry crumbly dough, adding more water if necessary. Shape dough into 2 rounds. Place each between 2 large pieces of plastic wrap; roll to 10-inch rounds. Remove plastic wrap.

HEAT large skillet on medium-high heat. Add 1 dough piece; cook 2 min. or until crisp on both sides, turning frequently. Spread with 1/4 cup refried beans; top with half of each of the remaining ingredients.

REPEAT with remaining dough and ingredients. Cut into wedges to serve.

Kraft Kitchens Tips

For Extra Crispy Tlayudas
For extra crispy tlayudas, cook in skillet as directed. Just before serving, place directly over gas flame, turning constantly until crisp on both sides. Or, broil 30 sec. on each side.
A comal is the best way to cook tlayudas due to its flat shape.
Make Ahead
Cook flatbreads as directed; cool. Store in tightly covered container at room temperature. When ready to serve, reheat in comal or skillet until crisp, then add toppings as directed.
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