Main dishes

Cheesy Ham & Rice Bake

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photo by:kraft

Just mix and bake your way to this easy and delicious one-dish wonder.

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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What You Need

cups instant white rice, uncooked

can (10-3/4 oz.) condensed cream of mushroom soup

cups milk

1/4

cup MIRACLE WHIP Dressing

pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped

cups frozen peas

1/2

cup KRAFT Shredded Sharp Cheddar Cheese

Make It

HEAT oven to 425°F.

MIX all ingredients except cheese in 2-qt. baking dish; cover.

BAKE 20 min.; uncover.

TOP with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 min. before serving.

Kraft Kitchens Tips

Healthy Living

Good news! You'll save 4 g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese. Plus, you'll also save 30 calories.

Substitute

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the ham. Or, omit the meat for a meatless option.

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klneuey83

posted:6/20/2012

Used cream of chicken soup instead since I didn't have mushroom in the cupboard, and it still turned out great!

sarabelle09

posted:8/6/2010

I made this for my husband. He loved it. He said he would give it 5.5 stars if I added mushrooms to it. This is a keeper!

miniace7

posted:2/11/2010

This recipe is so simple, but so good!! I absolutely LOVED it. I'd eat it every day! (I replaced the ham in the recipe with leftover holiday ham, but I don't think the difference is significant enough to change my opinion of the dish.)

hlfspc

posted:1/7/2010

i baked a directed but my rice was not all the way done in spots

LNWalker

posted:11/18/2009

Whole dinner in one dish. Family loved it, and the left overs :)!

la_ladybug01

posted:10/5/2009

Simply delicious and easy to make. I used a lil extra ham,brown rice, heavy whipp'n cream in place of mayo and cream of celery in stead of mushrm, a lil seasoning extra cheese and presto (no left overs)!

jenlynnthomas

posted:4/29/2009

oh, and by the way, i added salt and pepper and extra cheese before cooking it. tasted great.

a cook

posted:4/7/2009

Very good, kids loved it.

Kat2paw

posted:1/4/2009

My picky eater even ate it!! He only likes pancakes! :) I substituted the cream of mushroom soup with cream of broccoli and used mayo. Its really a flexible recipe. Just use what you have on hand it is a crowd pleaser!!!

ganelson04

posted:11/5/2008

My family wasn't crazy about the miracle whip. It made the dish have an almost sweet taste.