Cheesy Harvest Vegetables

This was really good... It was like a thick creamy soup... I would definitely make this again. I made it with 1 butternut squash, 1 spaghetti squash and 3 small sweet potatoes. mmmm (I only had 1/2 a package of cream cheese and it was really good. I think I will do the same next time.

Made this recipe several times and love it, but agree with the reviews--texture wrong, too soupy, too easy to burn the milk. This time I changed it and it turned out perfectly! I boiled the vegetables separately in water; made white sauce w/cream cheese--2 Tbsp butter, 2 Tbsp flour, 2 cups milk (3 cups wasn't necessary), and added 8 oz cream cheese after sauce had thickened (plus nutmeg); poured over veggies in baking dish, stirred and topped with parmesan and crackers and baked it. Delicious! You can use leftover veggies easily or prepare veggies over time when you have the chance for this recipe. I highly recommend it--the white sauce was nice and thick, the veggies cooked through; if you don't like too sweet, use pepper and garlic instead of nutmeg (it was very sweet). I threw in regular potatoes too to cut down on the sweetness. Use whatever veggies you like.

i actually liked this recipe but my hubby thought it was too sweet and he's not a fan of sweet potatoes anyway

I think this was actually supposed to be called cheesy harvest vegetable soup. I was looking for something different to take to my mother in law's Thanksgiving potluck...I was to bring a vegetable and all the traditional options were already spoken for. I saw this recipe in the Kraft Foods magazine and thought this would fit the bill. What a disaster! I wound up with vegetables swimming in a cheesy soup. Wound up straining the veggies out with a slotted spoon and pouring some of the 'soup' into the bowl. I've got at least a pint and a half of liquid left in my bowl. Lesson learned...test drive the recipe before you decide to make it to take somewhere.

I made this for my husband and 3 year old. I have veggies and this was wonderful! I cut the recipe down and also used skim milk and FF cream cheese. I would definitely make it again, very tasty!

Easy to make and is real hardie. It warms you up and a cold winters night.

It was a little runny but tasted really good

This is one of those recipes that I loved but DH hated... it is sweet and creamy, but the texture bothered him, but if your a root veggie fan I think you'll like it

Very good - didn't like the nutmeg so replaced with black pepper for the second go-round. Different and tasty switch-up from mashed taters. :)

This was so good! Im not a big fan of sweet potatoes or squash but it was so good in this reipce! I used those 2 plus carrots.