Comida Kraft
Recipe Box

Cheesy Hash Brown Casserole

(26) 25 Reviews
Prep Time
Total Time

20 servings, 1/2 cup each

This cheesy, bacon-y hash brown casserole is a super side dish for any time of the day!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl.
  • Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese.
  • Bake 40 to 45 min. or until heated through.

Special Extra

Crush 30 round butter crackers; mix with 2 Tbsp. melted margarine. Sprinkle over casserole before baking as directed.

Food Facts

Frozen hash browns come in 2 shapes - small cubes which are called Southern hash browns, and shredded which are called country-style hash browns. For best results, use the shredded hash browns as directed when preparing this recipe.


  • 20 servings, 1/2 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

Made with better-for-you ingredients, this quintessential brunch dish just got a little more appealing. Even more good news? The cheese adds a good source of calcium.

Nutritional Information

Serving Size 20 servings, 1/2 cup each
Calories 90
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • krishnatest |

    its really nice

  • goldylocks0224 |

    My kids all ate this, a meal where there is no leftovers is a successful meal! super easy to make too!

  • Jodieg02 |

    This recipe was quick and easy and very good. I had it at a church luncheon and it was a hit with everyone. Would be great with breakfast, lunch or dinner.