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Cheesy Hash-Browned Potato & Veggie Chowder

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, about 1 cup each

It tastes like it took an entire Sunday to make. But in fact, this cheesy potato chowder (made with frozen veggies and hash browns) is a 25-minute recipe.

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What You Need

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Make It

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  • Bring all ingredients except cheese to boil in large saucepan, stirring frequently; simmer on medium-low heat 10 to 12 min. or until vegetables are tender, stirring occasionally.
  • Remove from heat. Add cheese; stir until melted.

Special Extra

Prepare using frozen hash browns with onions and peppers.

Servings

  • 8 servings, about 1 cup each

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

The cheese adds an excellent source of calcium to this quick-and-easy chowder that's made with better-for-you ingredients.

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 150
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 6g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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