Cheesy Hash-Browned Potato & Veggie Chowder - Kraft Recipes Top
Comida Kraft
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Cheesy Hash-Browned Potato & Veggie Chowder

Prep Time
Total Time

8 servings, about 1 cup each

The secret to this super thick, chunky and cheesy potato soup? It's made with frozen hash browns—and crumbled bits of center-cut bacon.

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What You Need

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Make It

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  • Bring all ingredients except cheese to boil in large saucepan, stirring frequently; simmer on medium-low heat 10 to 12 min. or until vegetables are tender, stirring occasionally.
  • Remove from heat. Add cheese; stir until melted.

Special Equipment Needed

Special Extra

Prepare using ORE-IDA Potatoes O'Brien.


  • 8 servings, about 1 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The cheese adds an excellent source of calcium to this quick-and-easy chowder that's also a good source of fiber and rich in vitamin A from the vegetables.

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 160
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 7g
Protein 9g
% Daily Value
Vitamin A 90 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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