Cheesy Hash Browns

4.4
(65) 54 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

6 servings, 1/2 cup each

Veggies and bacon mix it up with potatoes, then get topped with melty cheese for a morning wake-up call that will make 'em forget about the snooze button.

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What You Need

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Make It

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  • Cook bacon and onions in large skillet on medium-high heat until bacon is crisp, stirring occasionally.
  • Add potatoes and peppers. Cook on medium heat 10 min. or until heated through, stirring occasionally.
  • Top with cheese; cook 30 sec. or until melted.

Substitute

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Substitute 3 cups cubed cooked potatoes for the hash browns.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 1g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JJkrone | Sun, Jun 22 2014 5:45 PM

  • jupiterfish4 | Mon, Jul 26 2010 7:01 PM

    So delicious. Last night we used turkey bacon in this recipe and it still was yummy!

  • sara8327 | Thu, Feb 25 2010 8:18 PM

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