Cheesy Hash Browns - Kraft Recipes Top
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Cheesy Hash Browns

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Total Time

6 servings, 1/2 cup each

Make Cheesy Hash Browns and watch 'em forget about the snooze button. Our Cheesy Hash Browns mix up potatoes with veggies, bacon and melty cheese.

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What You Need

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Make It

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  • Cook bacon and onions in large skillet on medium-high heat until bacon is crisp, stirring occasionally.
  • Add potatoes and peppers. Cook on medium heat 10 min. or until heated through, stirring occasionally.
  • Top with cheese; cook 30 sec. or until melted.

Special Equipment Needed


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.


Substitute 3 cups cubed cooked potatoes for the hash browns.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 240
Total fat 14g
Saturated fat 6g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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