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Salads & sides

Cheesy Hash Browns

Cheesy Hash Browns recipe
photo by:kraft
Veggies and bacon mix it up with potatoes, then get topped with melty cheese for a morning wake-up call that will make 'em forget about the snooze button.
time
prep:
5 min
total:
25 min
servings
total:
6 servings, 1/2 cup each
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What You Need

6
slices  OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1/2
cup  chopped onions
1
pkg.  (16 oz.) frozen shredded hash browns, partially thawed
1/2
cup  chopped green peppers
1/2
cup  KRAFT Shredded Cheddar Cheese

Make It

COOK bacon and onions in large skillet on medium-high heat until bacon is crisp, stirring occasionally.

ADD potatoes and peppers. Cook on medium heat 10 min. or until heated through, stirring occasionally.

TOP with cheese; cook 30 sec. or until melted.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute
Substitute 3 cups cubed cooked potatoes for the hash browns.
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