Cheesy Hash Skillet

4.3
(18) 12 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Everything’s better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style dish.

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.
  • Make 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve this main dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Serve with TACO BELL® Thick & Chunky Salsa.

Creative Leftovers

Have leftover chopped vegetables? Cook them with the onions before adding the hash browns.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 220mg
Sodium 480mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 16g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 45 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • discodog74 |

  • budschic |

    Husband's fav. We've been cooking this for over 2 years now. We also use the hash browns with bell peppers for the extra flavor. I also break up the bacon in bite sized pieces...still looks nice upon serving and is easier to mix together (if that's how you choose to eat it). Great with a spoonful of salsa also!

  • justmelane |

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