Comida Kraft
Recipe Box

Cheesy Hash Skillet

Cheesy Hash Skillet is rated 4.666666666666667 out of 5 by 12.
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Everything’s better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style dish.

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.
  • Make 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve this main dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Serve with TACO BELL® Thick & Chunky Salsa.

Creative Leftovers

Have leftover chopped vegetables? Cook them with the onions before adding the hash browns.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 20g
Saturated fat 8g
Cholesterol 220mg
Sodium 480mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 45 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this twice the first time exactly how it was wrote and the cheese kinda burnt on the bottom... I made this twice the first time exactly how it was wrote and the cheese kinda burnt on the bottom after I stirred it in the potatoes the second time I altered it the same ingredients but instead of stirring the cheese in the potatoes I just sprinkled it on top and covered it until the cheese was melted and the eggs were set.
Date published: 2009-10-31
Rated 5 out of 5 by from Husband's fav. Husband's fav. We've been cooking this for over 2 years now. We also use the hash browns with bell peppers for the extra flavor. I also break up the bacon in bite sized pieces...still looks nice upon serving and is easier to mix together (if that's how you choose to eat it). Great with a spoonful of salsa also!
Date published: 2010-11-10
Rated 5 out of 5 by from My whole family loved this recipe. My whole family loved this recipe. It was easy to make and so delicious my son asked if he could have the leftovers for next day's afternoon snack. A little bit high on the fat side but delicious. We made it for dinner and served with fruit! Would really recommend.
Date published: 2009-12-03
Rated 5 out of 5 by from When I made this for the first time, it turned out perfectly and looked exactly like the photo in... When I made this for the first time, it turned out perfectly and looked exactly like the photo in the magazine. My family loved it and asked me to make it for three weekends in a row. It's definitely a winner -- so easy and delicious.
Date published: 2009-11-26
Rated 5 out of 5 by from My 17 year old daughter picked this out of the last magazine. My 17 year old daughter picked this out of the last magazine. We made it and it was a hit for the whole family. NO LEFTOVERS!! I've now made it two times and the last time I substituted velveeta and it was much creamier.
Date published: 2010-01-20
Rated 5 out of 5 by from My family absolutely loved this recipe. My family absolutely loved this recipe. I've made it 3 times now - including Christmas morning brunch. It was a bit hit! I also added red/yellow pepper with the onion. Very delicious.
Date published: 2010-01-02
Rated 2 out of 5 by from It tasted a little on the salty side (even with low sodium bacon). It tasted a little on the salty side (even with low sodium bacon). We still ate it. Maybe next time I'll substitute egg whites and try turkey bacon, to try and cut the salty taste.
Date published: 2010-05-22
Rated 5 out of 5 by from Quick, easy and our family loved it. Quick, easy and our family loved it. I used frozen hash browns that already had diced onions and bell peppers mixed in, which I think really added some flavor.
Date published: 2009-11-25
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