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Breakfast/brunch

Cheesy Hash Skillet

Cheesy Hash Skillet recipe
photo by:kraft
Everything’s better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style dish.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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What You Need

6
slices  OSCAR MAYER Bacon
1
small  onion, chopped
4
cups   (1/2 of 32-oz. pkg.) frozen Southern-style hash browns
1-1/2
cups  KRAFT 2% Milk Shredded Cheddar Cheese
6
 eggs

Make It

COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.

MAKE 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
Serve with TACO BELL® Thick & Chunky Salsa.
Creative Leftovers
Have leftover chopped vegetables? Cook them with the onions before adding the hash browns.
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