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36 servings, 2 Tbsp. each
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Prepare using 2% Milk VELVEETA.
Refrigerate any leftover dip. Reheat and use as a cheesy sauce for hot baked potatoes or steamed broccoli florets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I could sit and eat this with a spoon, oh yeah, I did. This dip will definitely frequent my home. Creamy, with just a touch of sweet and spice.
Wonderful dip that was the hit of the party! However I substituted regular Velveeta for the Velveeta Queso to give it a kick. I served it in a sourdough bowl & used tortilla chips for dipping. Absolute crowd favorite!