Comida Kraft
Recipe Box

Cheesy Hawaiian Dip

4.7
(31) 27 Reviews
Prep Time
10
min.
Total Time
15
min.
Servings

36 servings, 2 Tbsp. each

Say "aloha" to your new favorite cheesy dip! This appetizer gets its sweet and smoky flavor from ham and crushed pineapple.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
  • Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
  • Serve with reserved bread pieces and assorted fresh vegetable dippers.
Ro*Tel is a product of ConAgra Foods, Inc.

Substitute

Prepare using 2% Milk VELVEETA.

Creative Leftovers

Refrigerate any leftover dip. Reheat and use as a cheesy sauce for hot baked potatoes or steamed broccoli florets.

Servings

  • 36 servings, 2 Tbsp. each

Nutritional Information

Serving Size 36 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 4g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thetraveler01 |

    I could sit and eat this with a spoon, oh yeah, I did. This dip will definitely frequent my home. Creamy, with just a touch of sweet and spice.

  • Iowiigan |

    Wonderful dip that was the hit of the party! However I substituted regular Velveeta for the Velveeta Queso to give it a kick. I served it in a sourdough bowl & used tortilla chips for dipping. Absolute crowd favorite!

  • AbigailElizabeth |

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