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Appetizers

Cheesy Hawaiian Dip

Cheesy Hawaiian Dip recipe
photo by:kraft
Say "aloha" to your new favorite cheesy dip! This appetizer gets its sweet and smoky flavor from ham and crushed pineapple.
time
prep:
10 min
total:
15 min
servings
total:
36 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
 round loaf Hawaiian bread (1 lb.)
1
lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/3
cup  chopped red onions
1
pkg.  (8 oz.) OSCAR MAYER Smoked Ham, chopped
1
can  (8 oz.) crushed pineapple, drained

Make It

HEAT oven to 350ºF.

CUT slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.

MIX VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.

SERVE with reserved bread pieces and assorted fresh vegetable dippers.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Substitute
Prepare using 2% Milk VELVEETA.
Creative Leftovers
Refrigerate any leftover dip. Reheat and use as a cheesy sauce for hot baked potatoes or steamed broccoli florets.
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