Appetizers

Cheesy Hawaiian Dip

photo by:

kraft

Everyone loved it at the party! However i did a variation of the recipe. I omitted the tomatoes and diced peppers. I grilled the onions instead of leaving them raw. I serve...read more

posted by

Shastar02

on 5/1/2011

time

prep:

10 min

total:

15 min

servings

total:

36 servings, 2 Tbsp. each

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What You Need

round loaf Hawaiian bread (1 lb.)

lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1/3

cup chopped red onions

pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped

can (8 oz.) crushed pineapple, drained

Make It

HEAT oven to 350ºF.

CUT slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.

MIX VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.

SERVE with reserved bread pieces and assorted fresh vegetable dippers.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Substitute

Prepare using 2% Milk VELVEETA.

Creative Leftovers

Refrigerate any leftover dip. Reheat and use as a cheesy sauce for hot baked potatoes or steamed broccoli florets.

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Shastar02

posted:5/1/2011

Everyone loved it at the party! However i did a variation of the recipe. I omitted the tomatoes and diced peppers. I grilled the onions instead of leaving them raw. I served with the bread chunks, carrot sticks and chipotle spiced Ritz crakers (for the people who wanted the spice/kick to it). It was amazing!

HillaryHeiselt

posted:5/23/2010

I made this for a family party, and it was a hit. We had leftovers (but only because fewer people than expected showed up), and it heated well the next day. Sweet and a little salty--great dip!

rosemarie9049

posted:9/11/2009

I took this recipe for a snack with tostida chips. It was very tasty. I think it would also be good with veggies

prtoylady

posted:8/13/2009

This was so yummy. I took it as a dip to my friends luau and served it with tortilla chips and everyone loved it. I am now required to bring this to every gathering, which is ok with me since it's so easy!

noelmaull

posted:7/28/2009

Loved it and so did everywhere I brought it. I'm watching my salt so I cut down on the amount of ham (1 ham slice equals 1 oz)to 4 slices. Great dip with broccoli and other veggies!

teacup30

posted:7/6/2009

I made this for the 4th of July 2009 and it was a great hit! Everyone was asking for the ingredients they didn't know what was in it but it sure was good. It was gone after an hour!

noel.maull

posted:6/3/2009

I wasn't sure what these ingredients would taste like together. But I have made this over and over again! My daughter and daughter-in-law now make it for their parties. Great with veggies or pita chips or crackers.

a cook

posted:2/9/2009

I made this for my daughters 3rd birthday and everybody loved it, it's amazing!!!

amy8314

posted:11/25/2008

I loved this recipe! Its very different but awesome! We all could not stop eating it!

rneckert

posted:8/5/2008

Good dip. Thinking about using it as a nacho cheese sauce for chips instead of dipping bread and veggies. Is much better when warm, in my opinion.