Comida Kraft
Recipe Box

Cheesy Hawaiian Dip

Cheesy Hawaiian Dip is rated 4.71875 out of 5 by 32.
Prep Time
10
min.
Total Time
15
min.
Servings

36 servings, 2 Tbsp. each

Say "aloha" to your new favorite cheesy dip! This appetizer gets its sweet and smoky flavor from ham and crushed pineapple.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
  • Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
  • Serve with reserved bread pieces and assorted fresh vegetable dippers.
Ro*Tel is a product of ConAgra Foods, Inc.

Substitute

Prepare using 2% Milk VELVEETA.

Creative Leftovers

Refrigerate any leftover dip. Reheat and use as a cheesy sauce for hot baked potatoes or steamed broccoli florets.

Servings

  • 36 servings, 2 Tbsp. each

Nutritional Information

Serving Size 36 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Everyone loved it at the party! Everyone loved it at the party! However i did a variation of the recipe. I omitted the tomatoes and diced peppers. I grilled the onions instead of leaving them raw. I served with the bread chunks, carrot sticks and chipotle spiced Ritz crakers (for the people who wanted the spice/kick to it). It was amazing!
Date published: 2011-05-01
Rated 5 out of 5 by from Wonderful dip that was the hit of the party! Wonderful dip that was the hit of the party! However I substituted regular Velveeta for the Velveeta Queso to give it a kick. I served it in a sourdough bowl & used tortilla chips for dipping. Absolute crowd favorite!
Date published: 2014-05-16
Rated 5 out of 5 by from I wasn't sure what these ingredients would taste like together. I wasn't sure what these ingredients would taste like together. But I have made this over and over again! My daughter and daughter-in-law now make it for their parties. Great with veggies or pita chips or crackers.
Date published: 2009-06-03
Rated 5 out of 5 by from I made it recently for a wedding shower, and everyone loved it! I made it recently for a wedding shower, and everyone loved it! It was fantastic! I couldn't find the Hawaiian bread, so I had all different types of round breads and that didn't seem to make any difference.
Date published: 2008-07-08
Rated 5 out of 5 by from This was so yummy. This was so yummy. I took it as a dip to my friends luau and served it with tortilla chips and everyone loved it. I am now required to bring this to every gathering, which is ok with me since it's so easy!
Date published: 2009-08-13
Rated 5 out of 5 by from I made this for a family party, and it was a hit. I made this for a family party, and it was a hit. We had leftovers (but only because fewer people than expected showed up), and it heated well the next day. Sweet and a little salty--great dip!
Date published: 2010-05-23
Rated 5 out of 5 by from I took this to my husband's work get together and everyone was talking about how good it was. I took this to my husband's work get together and everyone was talking about how good it was. Made me look like a star when it really was quite simple. I will definitely make it again!
Date published: 2007-08-18
Rated 5 out of 5 by from I made this for the 4th of July 2009 and it was a great hit! I made this for the 4th of July 2009 and it was a great hit! Everyone was asking for the ingredients they didn't know what was in it but it sure was good. It was gone after an hour!
Date published: 2009-07-06
  • 2016-08-29T10:49CST
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