Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Herb Bread

Cheesy Herb Bread recipe
photo by:kraft
I've been making this bread for 15+ years and it's always a hit. We use the Garlic & Herb packet rather than the Italian (too salty for us). You have to watch it under more
posted by
on 11/18/2010
10 min
15 min
12 servings, 2 slices each
Magazine Acquisition

what you need

Tbsp.  butter or margarine, softened
env.  GOOD SEASONS Italian Dressing Mix
cups  KRAFT Shredded Mozzarella Cheese
loaf  (16 oz.) French bread, cut in half lengthwise

Make It

MIX butter, dressing mix and cheese until well blended.

SPREAD onto cut surfaces of bread. Place on baking sheet.

BROIL 3 to 5 minutes or until cheese mixture is bubbly. Cut into 24 slices.

Kraft Kitchens Tips

Serving Suggestion
Pair this bread with a serving of broiled chicken or other lean meat and a mixed green salad.
Make Ahead
Prepare as directed except for broiling. Wrap securely in foil; freeze. When ready to serve, remove bread from foil; place on baking sheet. Bake at 400°F for 35 minutes or until heated through and cheese mixture is bubbly. No need to thaw before baking.
K:1406 v0:52258
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email