Breads

Cheesy Herb Bread

photo by:kraft

I've been making this bread for 15+ years and it's always a hit. We use the Garlic & Herb packet rather than the Italian (too salty for us). You have to watch it under th...read more

posted by

tntsmomie

on 11/18/2010

time

prep:

10 min

total:

15 min

servings

total:

12 servings, 2 slices each

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what you need

Tbsp. butter or margarine, softened

env. GOOD SEASONS Italian Dressing Mix

1-1/2

cups KRAFT Shredded Mozzarella Cheese

loaf (16 oz.) French bread, cut in half lengthwise

Make It

MIX butter, dressing mix and cheese until well blended.

SPREAD onto cut surfaces of bread. Place on baking sheet.

BROIL 3 to 5 minutes or until cheese mixture is bubbly. Cut into 24 slices.

Kraft Kitchens Tips

Serving Suggestion

Pair this bread with a serving of broiled chicken or other lean meat and a mixed green salad.

Make Ahead

Prepare as directed except for broiling. Wrap securely in foil; freeze. When ready to serve, remove bread from foil; place on baking sheet. Bake at 400°F for 35 minutes or until heated through and cheese mixture is bubbly. No need to thaw before baking.

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tntsmomie

posted:11/18/2010

I've been making this bread for 15+ years and it's always a hit. We use the Garlic & Herb packet rather than the Italian (too salty for us). You have to watch it under the broiler, though, as it get done quicker than you think. It's our favorite on nice, soft italian bread especially when the cheese is "just" melted and the bread is still soft.

amri24

posted:10/30/2009

This recipe was SO salty and had way too much of the seasoning. I dont think I would even care for it with less seasoning on it.

iluvmatt

posted:9/25/2009

Family begs for this at every gathering!! A definite crowd pleaser... it takes no time to make and SO easy! Doesn't get any better than that!

msmaryb6

posted:4/25/2009

I make this bread often and everyone in my household loves it. It's delicious as printed but I find what's even yummier is to use a 5-cheese Italian blend instead of just mozzarella. Also, instead of broiling I simply pop it in the oven at 400 degrees for about 12 minutes and I find it gets crispier that way with less chance of getting overdone.

tdogg1181

posted:4/22/2009

Very easy to make.

julie6962

posted:7/28/2008

I make this with sourdough bread and it is sooo good! If you mix the cheese in with the butter, it makes it kind of hard to spread. I just mix the butter and dressing mix and spread it on, then add the cheese- much easier.

a cook

posted:4/24/2008

Very Tasty. Used Good Seasons Garlic & Herb Salad Dressing & Recipe Mix instead of Italian.

inkmistress

posted:3/1/2008

Awesome!I can't wait to make it for a party!

kizzy0429

posted:2/1/2008

Awesome!!! ,but its kinda a meal in itself.

Julie Linn

posted:1/15/2008

Very good. Easy to make!