Comida Kraft
Recipe Box

Cheesy Hot Crab Dip

Prep Time
15
min.
Total Time
35
min.
Servings

4 cups dip or 32 servings, 2 Tbsp. dip and 5 crackers each

This Cheesy Hot Crab Dip recipe starts with butter, Neufchatel cheese and finely chopped garlic—and just gets more delicious as you go on!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in a large skillet over medium-high heat. Add shallot and cook until softened, about 3 to 4 min. Add garlic and cook until fragrant, about 1 min. Whisk in the Neufchatel in increments until smooth; remove from heat. Add the shredded cheese in handfuls and stir to blend. Stir in the milk, lemon juice, crabmeat and 2 Tbsp. of the chopped parsley. Pour into a 1-1/2-qt. casserole
  • Mix together the panko, the remaining 2 Tbsp. parsley and the paprika. Sprinkle on top of dip.
  • Bake 20 min., until bubbly and hot. Serve with the crackers.

Serving Suggestion

Serve with some cut-up vegetable dippers in addition to the crackers.

Servings

  • 4 cups dip or 32 servings, 2 Tbsp. dip and 5 crackers each

Nutritional Information

Serving Size 4 cups dip or 32 servings, 2 Tbsp. dip and 5 crackers each
AMOUNT PER SERVING
Calories 150
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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