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3 cups spread or 24 servings, 2 Tbsp. spread and 16 pieces
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Prepare spread as directed, but do not bake. Refrigerate up to 2 days. When ready to serve, bake at 375ºF for 25 min. or until heated through. Top with the reserved mozzarella, then serve as directed.
Prepare spread as directed. Serve with multi-grain toasted chips instead of the thin wheat snack crackers. Makes 3 cups spread or 24 servings, 2 Tbsp. spread and 12 chips each.
Garnish with chopped fresh parsley just before serving.
This delicious appetizer, made with better-for-you products, provides calcium from the mozzarella cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a hit at my Thanksgiving dinner. I served this as an appetizer for my guest.
Wow! I was very surprised by this recipe. The flavors were great. I did add a touch of Old Bay because I think every crab recipe should have it in it. Loved it!
Love it - it is a good appatizer at large family gatherings...very festive looking for Christmas as well.