Cheesy Hot Crab and Red Pepper Spread - Kraft Recipes Top
Comida Kraft
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Cheesy Hot Crab and Red Pepper Spread

Prep Time
Total Time

24 servings, 2 Tbsp. spread each

Make this Cheesy Hot Crab and Red Pepper Spread for your next party and watch it disappear. If you're a fan of cheesy peppers, this crab spread is for you!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Reserve 1/2 cup mozzarella; refrigerate until ready to use. Combine remaining mozzarella with all remaining ingredients.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella.

Special Equipment Needed

Make Ahead

Prepare spread as directed, but do not bake. Refrigerate up to 2 days. When ready to serve, bake in 375ºF oven 25 min. or until heated through. Top with reserved mozzarella, then serve as directed.


Prepare using PHILADELPHIA Cream Cheese and KRAFT Shredded Mozzarella Cheese.

Special Extra

Garnish with chopped fresh parsley just before serving.

Serving Suggestion

Serve with thin wheat snack crackers.


  • 24 servings, 2 Tbsp. spread each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This delicious appetizer, made with better-for-you products, can fit into your balanced diet.

Nutritional Information

Serving Size 24 servings, 2 Tbsp. spread each
Calories 50
Total fat 3g
Saturated fat 2g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0.6605g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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