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Breakfast/brunch

Cheesy Hot Dog & Asparagus Frittata

photo by:kraft
A skillet frittata made with cheese and asparagus gets topped with sliced hot dogs and put under the broiler in this easy and flavorful weeknight dish.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
OSCAR MAYER hot dog recipes

What You Need

5
 eggs
1
cup  cut-up fresh asparagus spears (1 inch lengths)
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2
Tbsp.  KRAFT Shredded Parmesan Cheese
1
Tbsp.  chopped fresh parsley
4
 green onions, finely chopped
1
tsp.  olive oil
5
 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices

Make It

HEAT broiler.

BEAT eggs in medium bowl; stir in next 4 ingredients. Cook onions in hot oil in large ovenproof nonstick skillet on medium heat 2 min., stirring occasionally.

ADD egg mixture; cover. Cook 4 min., without stirring, until set. Top with wieners.

BROIL 3 min. or until wieners are heated through.

Kraft Kitchens Tips

Serving Suggestion
Wake up with Wiener and Asparagus Frittata for a special Saturday morning treat! Serve with fresh fruit to round out the meal.
Special Extra
Add additional chopped vegetables, such as broccoli or bell peppers, to beaten eggs with the asparagus, cheeses and parsley.
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RecipeDetail
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