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Main dishes

Cheesy Hot Dog Loaded Potatoes

photo by:kraft
Sliced hot dogs, fresh veggies and a cheesy dip are stuffed into microwave-cooked potatoes to make a loaded spud they're sure to love.
10 min
25 min
4 servings
OSCAR MAYER hot dog recipes

What You Need

 baking potatoes (1-1/4 lb.)
 OSCAR MAYER Wieners, sliced
cup  small broccoli florets
cup  chopped tomatoes
cup  CHEEZ WHIZ Cheese Dip

Make It

PIERCE potatoes with fork or sharp knife. Microwave on HIGH 15 min. or until tender.

PLACE 1 potato on each of 4 microwaveable plates; cut lengthwise in half. Top evenly with remaining ingredients.

MICROWAVE, in batches, 2 min. or until CHEEZ WHIZ is melted and remaining toppings are heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad.
Use Your Oven
Potatoes can be baked in the oven; prick with fork or sharp knife as directed. Bake in 425°F oven 45 to 55 min. or until tender. Add toppings; continue baking 5 min. or until CHEEZ WHIZ is melted and remaining toppings are heated through.
Make Ahead
Don't know when everyone will be home for dinner? Microwave the pierced whole potatoes as directed ahead of time; refrigerate up to 24 hours. When ready to serve, reheat in the microwave before adding the toppings and microwaving as directed.
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