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Main dishes

Cheesy Hot Dogs with Plantains & Black Beans

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Cheesy Hot Dogs with Plantains & Black Beans recipe
photo by:kraft
Even hot dogs need a change of pace once in a while. Why not give 'em a thrill with a topping of cheese, chopped plantains and chipotle-spiked mayo?
time
prep:
10 min
total:
25 min
servings
total:
8 servings
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What You Need

2
tsp.  oil
2
small  plantains, chopped
2
cloves  garlic, minced
1/2
cup  drained canned black beans
2
 green onions, chopped
8
 OSCAR MAYER Selects Uncured Beef Franks
4
 KRAFT Singles, cut in half
8
 hot dog buns
1/4
cup  KRAFT SANDWICH SHOP Chipotle Flavored Reduced Fat Mayonnaise

Make It

HEAT grill to medium-high heat.

HEAT oil in medium skillet on medium heat. Add plantains and garlic; cook 4 min. or until golden brown, stirring frequently. Stir in beans; cook and stir 1 min. Remove from heat; stir in onions. Cover to keep warm.

GRILL franks 7 to 9 min. or until heated through, turning occasionally and topping with Singles half for the last minute.

PLACE franks in buns; top with plantain mixture and mayonnaise.

Kraft Kitchens Tips

Special Extra
For an extra kick, stir 1 tsp. of your favorite hot sauce into mayonnaise.
Special Extra
While Singles are melting on the franks, toast buns on the grill.
How to Select Plantains
Buy plantains that are soft to the touch with black peels.
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