Cheesy Italian Bacon & Egg Bake - Kraft Recipes Top
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Cheesy Italian Bacon & Egg Bake

Prep Time
Total Time

12 servings

Ready for a new favorite brunchtime egg bake? This could be the one. Get out the bacon, tomato and Italian cheeses and give it a try.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with half each of the onions, bacon, garlic, mozzarella and parmesan; cover with ricotta. Repeat layers of onions, bacon, garlic, mozzarella and parmesan.
  • Whisk eggs and milk until blended; stir in tomatoes and seasonings. Pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.
  • Bake 50 min. to 1 hour or until center is set and top is golden brown.

Special Equipment Needed

Size Wise

For a delightful brunch idea, serve with a seasonal fresh fruit salad and mixed green salad.

Make Ahead

Assemble as directed. Refrigerate several hours or overnight. When ready to serve, bake as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 11g
Saturated fat 6g
Cholesterol 105mg
Sodium 440mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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