Comida Kraft
Recipe Box

Cheesy Italian Chicken Mac

Prep Time
20
min.
Total Time
28
min.
Servings

6 servings, 1-1/4 cups each

Macaroni & Cheese gets a great Italian flavor twist in this recipe.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare Dinner as directed on package, using the Light Prep directions.
  • Meanwhile, cook and stir chicken and oregano in large nonstick skillet sprayed with cooking spray on medium heat 3 min. Stir in tomatoes and beans; cook 5 min. or until chicken is done and mixture is heated through. Place in large bowl.
  • Add Dinner; mix lightly. Top with mozzarella.

How to Reheat Leftovers

Spoon leftovers into microwaveable bowl; cover with waxed paper. Microwave on HIGH 1 to 1-1/2 min. or until heated through, stirring after 30 sec.

Servings

  • 6 servings, 1-1/4 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy this quick, low-calorie main dish tonight! This tasty low-fat favorite provides calcium from the combination of the prepared Dinner and mozzarella cheese.

Nutritional Information

Serving Size 6 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 290
Total fat 6g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 650mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from This wasn't very good. This wasn't very good. At all. I think the juice from the tomatoes diluted the cheese from the mac 'n cheese, so either don't add liquid when you make the mac 'n cheese or strain the remaining juice from the chicken/beans/tomatoes. Or simply move on because this recipe is not very good.
Date published: 2006-05-20
Rated 5 out of 5 by from my family loved this recipe. my family loved this recipe. but instead of putting chicken in skillet i boiled it with the noodles and then added all after i drained. i was very good and my hubby loved it, and wanted to know when i was making it again. it is easy and fast just what i like.
Date published: 2007-02-13
Rated 4 out of 5 by from Very good (and nutritious! Very good (and nutritious!) alternative to the usual mac n cheese. I used Kraft Thick and Creamy mac and it turned out wonderful. Husband and 4 year old didn't like the looks of it, but loved it once they tried it. Definitely recommend!
Date published: 2007-01-23
Rated 4 out of 5 by from At first my children didn't think they would like it but when they tryed it they were asking for... At first my children didn't think they would like it but when they tryed it they were asking for more.I was a really good and easy recipe.I chose to use pre-cooked frozen chicken breast,which made it alittle quicker to make.
Date published: 2007-06-05
Rated 4 out of 5 by from My family really enjoyed this dish. My family really enjoyed this dish. It was quick and easy to make. I used frozen snap peas instead of the green beans because that was what I had in my freezer. We'll definetely have this again.
Date published: 2007-06-28
Rated 5 out of 5 by from This was great - so easy and quick. This was great - so easy and quick. I would have never thought to make this with Kraft mac n cheese. The chicken was very tender. I will definitely make again. My whole family enjoyed it.
Date published: 2006-09-12
Rated 4 out of 5 by from I made this recipe last night for my mom, dad, and boyfriend and they fell in love with it... I made this recipe last night for my mom, dad, and boyfriend and they fell in love with it immediatley. SO I told them I found it on Kraftfodds.com. Keep up the good recipes Kraft!
Date published: 2006-06-14
Rated 4 out of 5 by from This was great, but my family was all chickened out for the week so I threw in a lb. This was great, but my family was all chickened out for the week so I threw in a lb. of ground turkey and it was excellent. I will try it with the chicken next time though.
Date published: 2007-03-02
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