Cheesy Italian Meatballs and Spaghetti - Kraft Recipes Top
Comida Kraft
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Cheesy Italian Meatballs and Spaghetti

Prep Time
Total Time

4 servings

Use frozen Italian meatballs to make Cheesy Italian Meatballs and Spaghetti in under 30 minutes! This easy Italian meatballs dish is perfect for any night.

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What You Need

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Make It

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  • Bring pasta sauce and parsley to boil on medium heat, stirring frequently.
  • Stir in meatballs; simmer on medium-low heat 8 min., stirring occasionally. Top with cheese; cook 2 min. or until meatballs are heated through and cheese is melted.
  • Serve over spaghetti.

Special Equipment Needed

Serving Suggestion

Serve these traditional meatballs with a garden salad tossed with your favorite KRAFT Lite Dressing.

Make it Easy

No need to thaw meatballs. Adding them to the sauce frozen will keep them moist and full of flavor.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 27g
Saturated fat 11g
Cholesterol 50mg
Sodium 1240mg
Carbohydrate 37g
Dietary fiber 5g
Sugars 10g
Protein 22g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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