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Main dishes

Cheesy Italian Pasta Bake

Cheesy Italian Pasta Bake recipe
photo by:kraft
VELVEETA adds personality to this tasty pasta dish the whole family is sure to love!
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1-1/2 cups each
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What You Need

1-1/2
cups  wagon wheel pasta, uncooked
1
lb.  lean ground beef
1
large  carrot, shredded (about 1 cup)
1
large  zucchini, shredded (about 1 cup)
1
 red pepper, chopped
1
can  (8 oz.) pizza sauce
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1/2
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350ºF. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with VELVEETA; mix well.

SPOON into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 15 to 20 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with whole wheat pasta, extra lean ground beef and 2% Milk VELVEETA.
Substitute
Prepare using any other bite-size shaped pasta.
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