Comida Kraft
Recipe Box

Cheesy Italian Pasta Bake

Prep Time
25
min.
Total Time
45
min.
Servings

6 servings, 1-1/2 cups each

VELVEETA adds personality to this tasty pasta dish the whole family is sure to love!

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What You Need

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Make It

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  • Heat oven to 350ºF. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with VELVEETA; mix well.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan.
  • Bake 15 to 20 min. or until heated through.

Healthy Living

Save 40 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with whole wheat pasta, extra lean ground beef and 2% Milk VELVEETA.

Substitute

Prepare using any other bite-size shaped pasta.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 390
Total fat 17g
Saturated fat 9g
Cholesterol 80mg
Sodium 910mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 80 %DV
Vitamin C 35 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family LOVED this..and it was great warmed up! My family LOVED this..and it was great warmed up! I added onion to it. I also doubled the sauce because I thought it was dry. Very good!!! Would be good with almost any other veggies added to it.
Date published: 2007-11-19
Rated 2 out of 5 by from It was okay...a lot of work, and not overly impressive taste. It was okay...a lot of work, and not overly impressive taste. I cut the cheese down as well. Nobody wanted any of the leftovers.
Date published: 2008-11-10
Rated 5 out of 5 by from I would give this 10 stars if I could! I would give this 10 stars if I could! We all loved it and it was great as leftovers. I didn't change a thing.
Date published: 2008-06-04
Rated 4 out of 5 by from It was good, but a little bland. It was good, but a little bland. I would probably put a bit of italian seasoning in it the next time I make it.
Date published: 2009-03-01
Rated 4 out of 5 by from loved the recipe. loved the recipe. I just added sea salt and black pepper to the meat while it cooked to add a bit more taste.
Date published: 2010-01-26
Rated 4 out of 5 by from My family loved this recipe. My family loved this recipe. Easy to make and a nice change from traditional spaghetti sauce based pastas.
Date published: 2008-10-19
Rated 4 out of 5 by from This was good. This was good. A little too cheesy, but I like the idea of sneaking in veggies to my picky kids.
Date published: 2007-12-31
Rated 1 out of 5 by from Cheesy is ok but this was loaded with to much cheese taste- reccomend with half of cheese. Cheesy is ok but this was loaded with to much cheese taste- reccomend with half of cheese.
Date published: 2007-10-26
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