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6 servings, 1-1/2 cups each
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Save 40 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with whole wheat pasta, extra lean ground beef and 2% Milk VELVEETA.
Prepare using any other bite-size shaped pasta.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
loved the recipe. I just added sea salt and black pepper to the meat while it cooked to add a bit more taste.
It was good, but a little bland. I would probably put a bit of italian seasoning in it the next time I make it.
It was okay...a lot of work, and not overly impressive taste. I cut the cheese down as well. Nobody wanted any of the leftovers.