Comida Kraft
Recipe Box

Cheesy Italian Pull-Apart Bread

Prep Time
Total Time

12 servings

Get out the refrigerated biscuits and be ready to wow the crowd with this Italian-style two-cheese pull-apart bread.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.
  • Toss biscuit pieces with butter in large bowl. Add grated cheese, then shredded cheese, mixing lightly after each addition. Place in prepared pan.
  • Bake 35 to 40 min. or until golden brown. Run knife around sides of pan to loosen bread; cool 5 min. Meanwhile, heat pasta sauce.
  • Remove bread from pan to heatproof platter or cutting board. Serve warm with pasta sauce for dipping.
* Made with quality cheeses crafted in the USA.


Prepare as directed with reduced-fat refrigerated biscuits.

Special Extra

Mix 1 Tbsp. chopped fresh rosemary with the melted butter before tossing with the bread and cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 16g
Saturated fat 7g
Cholesterol 30mg
Sodium 780mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 5g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews