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Appetizers

Cheesy Jack-o'-Lantern

Cheesy Jack-o'-Lantern recipe
photo by:
kraft
This was very cute and easy to do. I did add about 3 TBSP of dry ranch dressing mix for additional flavor.
posted by
rudicile
on 12/23/2011
time
prep:
10 min
total:
1 hr 10 min
servings
total:
24 servings, 2 Tbsp. spread and 5 crackers each

What You Need

3
 green onions, divided
2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1/4
cup finely chopped red peppers
2
slices OSCAR MAYER Pepperoni
 RITZ Crackers

Make It

CUT 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups Cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.

SHAPE into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.

SERVE with crackers.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
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