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Appetizers

Cheesy Jack-o'-Lantern

Cheesy Jack-o'-Lantern recipe
photo by:kraft
This little pumpkin appetizer was the hit of the Halloween party! I combined Italian seasoning and real bacon crumbles to give it great flavor! Will make many more times :)
posted by
mahlon17
on 10/26/2013
time
prep:
10 min
total:
1 hr 10 min
servings
total:
24 servings, 2 Tbsp. spread and 5 crackers each

What You Need

3
 green onions, divided
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1/4
cup  finely chopped red peppers
2
slices  OSCAR MAYER Pepperoni
 RITZ Crackers

Make It

CUT 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.

SHAPE into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.

SERVE with crackers.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
K:56966v0:114126
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