Comida Kraft
Recipe Box

Cheesy Jalapeño Bacon Potato Skillet

Prep Time
15
min.
Total Time
55
min.
Servings

12 servings, about 1/2 cup each

When bacon and potatoes hit the skillet, you know you're going to have an appreciative crowd. Now watch what happens when you add melty jalapeño cheese!

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
  • Add onions and peppers to reserved drippings; cook and stir on medium heat 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
  • Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with sour cream and onions.

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.

Special Extra

Add 1 Tbsp. chopped fresh cilantro and 1/2 tsp. minced garlic with the potatoes.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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