Comida Kraft
Recipe Box

Cheesy Jalapeño Cornbread

Prep Time
10
min.
Total Time
30
min.
Servings

9 servings

Get a head start on this jalapeño cornbread with a package of corn muffin mix. Bring the excitement with cheddar cheese in our Cheesy Jalapeño Cornbread.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Prepare muffin batter in medium bowl as directed on package. Stir in remaining ingredients just until blended.
  • Pour into greased 8-inch square pan.
  • Bake 18 to 20 min. or until lightly browned.

Substitute

Substitute your favorite chopped hot peppers for the pickled jalapeños and carrots.

Make Ahead

Cornbread can be stored, tightly covered, in refrigerator up to 2 days. To reheat, place on microwavable plate; microwave on HIGH 30 sec. or just until warmed.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 190
Total fat 8g
Saturated fat 4g
Cholesterol 35mg
Sodium 370mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 6g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from ME PARECE SUPER SABROSA YA QUE COMO BUENA MEXICANA ME FASCINA EL PICANTE, PERO TENGO UN PROBLEMITA:... ME PARECE SUPER SABROSA YA QUE COMO BUENA MEXICANA ME FASCINA EL PICANTE, PERO TENGO UN PROBLEMITA: CADA VEZ QUE HAGO PAN DE ELOTE CON O SIN INGREDIENTES EXTRAS NO ME ESPONJA EL PAN! ME QUEDA MUY BAJITO Y SECO Y LA VERDAD ES QUE NO SE PORQUE YA QUE MI MAMY LO HACE IGUAL Y A ELLA SI LE ESPONJA!! ¿QUE PUEDO HACER SI YO SIGO TODAS LAS INSTRUCCIONES Y NI ASI ME QUEDA??????
Date published: 2007-12-19
Rated 1 out of 5 by from This recipe tastes exactly like the ingredients you put in it. This recipe tastes exactly like the ingredients you put in it. The flavors don't blend or compliment each other. It wasn't very good and I won't make it again.
Date published: 2010-11-30
Rated 5 out of 5 by from Paired with spicy chili. Paired with spicy chili. These corn muffins are FANTASTIC!! Adding roasted red peppers & jalipenos was perfect! Will make again FOR SURE!
Date published: 2012-02-14
Rated 4 out of 5 by from quick and easy quick and easy
Date published: 2009-08-27
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