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Substitute your favorite chopped hot peppers for the pickled jalapeños and carrots.
Cornbread can be stored, tightly covered, in refrigerator up to 2 days. To reheat, place on microwavable plate; microwave on HIGH 30 sec. or just until warmed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.