Cheesy Jalapeño Pepper Steak - Kraft Recipes Top
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Cheesy Jalapeño Pepper Steak

Prep Time
Total Time

6 servings

A package of frozen bell pepper and onion strips makes the prep work for this Cheesy Jalapeño Pepper Steak a breeze.

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What You Need

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Make It

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  • Mix seasonings. Add to meat in medium bowl; toss to evenly coat.
  • Cook in large skillet sprayed with cooking spray on medium-high heat 5 to 6 min. or until no longer pink, stirring occasionally.
  • Add vegetables; cook and stir 2 min. Stir in VELVEETA; cook on medium-low heat 5 to 6 min. or until meat is done and VELVEETA is completely melted, stirring frequently.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked rice.


Prepare using boneless skinless chicken breasts.


Prepare using 3 cups mixed fresh bell pepper and onion strips.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 14g
Saturated fat 7g
Cholesterol 75mg
Sodium 570mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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