Comida Kraft
Recipe Box

Cheesy Lasagna Dip

Cheesy Lasagna Dip is rated 5.0 out of 5 by 1.
Prep Time
Total Time

32 servings, 2 Tbsp. each

Dip into Cheesy Lasagna Dip at the next party with pita chips or Italian bread. Guests are sure to enjoy this lasagna dip made with Italian turkey sausage!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Remove casings from sausage if necessary; crumble sausage into medium skillet. Cook on medium heat 6 to 8 min. or until done, stirring frequently. Remove from heat; stir in 1 cup pasta sauce.
  • Mix cream cheese, ricotta, garlic, 1/2 cup mozzarella, and half each of the Parmesan and basil until blended; spread onto bottom of 9-inch square baking dish sprayed with cooking spray.
  • Top with sausage mixture. Combine remaining cheeses; sprinkle over dip. Top with spoonfuls of the remaining pasta sauce.
  • Bake 20 to 25 min. or until hot and bubbly. Sprinkle with remaining basil.

Serving Suggestion

Serve with pita chips and/or cubed crusty Italian bread.


Substitute a deep-dish pie plate for the baking dish.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 80
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious all my favorites of lasagna on bread. I made the recipes exactly as written but could not find the classico sauce it called for so you the traditional sweet basil and did not add fresh basil. I also you the slender baguettes but on the diagonal into 1/4 inch slices. Was a hit and left overs heat well.
Date published: 2016-10-17
  • 2016-10-22T10:51CST
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