Cheesy Lasagna with Italian Sausage - Kraft Recipes Top
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Cheesy Lasagna with Italian Sausage

Prep Time
Total Time

12 servings

This cheesy baked lasagna is full of cream cheese, Parmesan, an Italian cheese blend and Italian sausage, and can serve a crowd of 12—deliciously!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown sausage in large skillet on medium-high heat; drain. Beat cream cheese, soup and milk in medium bowl with wire whisk until blended. Stir in sausage.
  • Layer one-third of the meat sauce and 3 noodles in 13x9-inch baking dish; cover with half the tomatoes and 1 cup shredded cheese. Repeat layers. Top with remaining noodles, meat sauce and shredded cheese; sprinkle with Parmesan.
  • Bake 35 to 40 min. or until lasagna is heated through and top is golden brown. Let stand 10 min. before serving.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Add 1 cup sliced fresh mushrooms and/or 1 cup chopped green or red peppers to the sausage before browning as directed.

Cheesy Chicken Lasagna

Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the Italian sausage and cream of chicken soup for the mushroom soup.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 20g
Saturated fat 10g
Cholesterol 65mg
Sodium 720mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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