Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Add 1 cup sliced fresh mushrooms and/or 1 cup chopped green or red peppers to the sausage before browning as directed.
Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the Italian sausage and cream of chicken soup for the mushroom soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.