Main dishes

Cheesy Lasagna Roll-Ups

(4)

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photo by:kraft

oh my gosh they are soooooooooooooooooooooooooooo good i'm makeing theise for me and my husband :)

posted by

mrs.adammodglin

on 2/12/2013

time

prep:

35 min

total:

1 hr

servings

total:

12 servings

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What You Need

lasagna noodles, uncooked

1-1/2

lb. ground beef

cloves garlic, minced

cans (15 oz. each) tomato sauce

tsp. Italian seasoning

3/4

cup KRAFT Shredded Mozzarella Cheese

1/3

cup KRAFT Grated Parmesan Cheese

eggs, beaten

KRAFT Singles, cut in half

Make It

HEAT oven to 350ºF.

COOK noodles as directed on package, omitting salt. Meanwhile, brown meat in skillet with garlic; drain. Place in large bowl. Mix sauce and seasoning. Add 1 cup to meat with mozzarella, Parmesan and eggs; mix well.

DRAIN noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with 1 Singles piece. Roll up. Spread half of the remaining sauce onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam-sides down, and remaining sauce. Cover.

BAKE 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 6g of fat, including 2.5g of saturated fat, by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Mozzarella Cheese and KRAFT 2% Milk Singles.

Make Ahead

Assemble recipe as directed but do not top with remaining Singles pieces. Refrigerate up to 2 days. When ready to serve, bake, uncovered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining Singles pieces; bake 5 min. or until melted.