Cheesy Lasagna Roll-Ups

3.7
(6) 5 Reviews
Prep Time
35
min.
Total Time
1
hr.
Servings

12 servings

Here's everything they like about a meaty, cheesy lasagna—rolled up instead of layered—and covered with still more melted cheese.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook noodles as directed on package, omitting salt. Meanwhile, brown meat in skillet with garlic; drain. Place in large bowl. Mix sauce and seasoning. Add 1 cup to meat with mozzarella, Parmesan and eggs; mix well.
  • Drain noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with 1 Singles piece. Roll up. Spread half of the remaining sauce onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam-sides down, and remaining sauce. Cover.
  • Bake 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.

Healthy Living

Save 50 calories and 6g of fat, including 2.5g of saturated fat, by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Mozzarella Cheese and KRAFT 2% Milk Singles.

Make Ahead

Assemble recipe as directed but do not top with remaining Singles pieces. Refrigerate up to 2 days. When ready to serve, bake, uncovered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining Singles pieces; bake 5 min. or until melted.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 90mg
Sodium 800mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 5g
Protein 23g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mechfrancis | Mon, Sep 2 2013 4:19 PM

    Worst recipe EVER!!! The assembly time on this is TERRIBLE! I could have made 2 lasagnas in the time it took to piece this together. And where am I putting it together? Not the pan because there are steps for covering the bottom of the pan AFTER making all the noodle roll ups.... Hope it tastes as good as everyone says.... One more ingredient and it would have been a regular lasagna....

  • SheilaJT | Thu, May 30 2013 2:34 PM

  • mrs.adammodglin | Tue, Feb 12 2013 11:10 AM

    oh my gosh they are soooooooooooooooooooooooooooo good i'm makeing theise for me and my husband :)

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