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Main dishes

Cheesy Lasagna Roll-Ups

Cheesy Lasagna Roll-Ups recipe
photo by:kraft
Here's everything they like about a meaty, cheesy lasagna—rolled up instead of layered—and covered with still more melted cheese.
35 min
1 hr
12 servings
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What You Need

 lasagna noodles, uncooked
lb.  ground beef
cloves  garlic, minced
cans   (15 oz. each) tomato sauce
tsp.  Italian seasoning
cup  KRAFT Shredded Mozzarella Cheese
cup  KRAFT Grated Parmesan Cheese
 eggs, beaten
 KRAFT Singles, cut in half

Make It

HEAT oven to 350ºF.

COOK noodles as directed on package, omitting salt. Meanwhile, brown meat in skillet with garlic; drain. Place in large bowl. Mix sauce and seasoning. Add 1 cup to meat with mozzarella, Parmesan and eggs; mix well.

DRAIN noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with 1 Singles piece. Roll up. Spread half of the remaining sauce onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam-sides down, and remaining sauce. Cover.

BAKE 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of fat, including 2.5g of saturated fat, by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Mozzarella Cheese and KRAFT 2% Milk Singles.
Make Ahead
Assemble recipe as directed but do not top with remaining Singles pieces. Refrigerate up to 2 days. When ready to serve, bake, uncovered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining Singles pieces; bake 5 min. or until melted.
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