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Main dishes

Cheesy Lasagna Roll-Ups

Cheesy Lasagna Roll-Ups recipe
photo by:kraft
oh my gosh they are soooooooooooooooooooooooooooo good i'm makeing theise for me and my husband :)
posted by
mrs.adammodglin
on 2/12/2013
time
prep:
35 min
total:
1 hr
servings
total:
12 servings
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What You Need

12
 lasagna noodles, uncooked
1-1/2
lb.  ground beef
4
cloves  garlic, minced
2
cans   (15 oz. each) tomato sauce
2
tsp.  Italian seasoning
3/4
cup  KRAFT Shredded Mozzarella Cheese
1/3
cup  KRAFT Grated Parmesan Cheese
2
 eggs, beaten
12
 KRAFT Singles, cut in half

Make It

HEAT oven to 350ºF.

COOK noodles as directed on package, omitting salt. Meanwhile, brown meat in skillet with garlic; drain. Place in large bowl. Mix sauce and seasoning. Add 1 cup to meat with mozzarella, Parmesan and eggs; mix well.

DRAIN noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with 1 Singles piece. Roll up. Spread half of the remaining sauce onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam-sides down, and remaining sauce. Cover.

BAKE 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of fat, including 2.5g of saturated fat, by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Mozzarella Cheese and KRAFT 2% Milk Singles.
Make Ahead
Assemble recipe as directed but do not top with remaining Singles pieces. Refrigerate up to 2 days. When ready to serve, bake, uncovered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining Singles pieces; bake 5 min. or until melted.
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