Comida Kraft
Recipe Box

Cheesy Lemon Basil Chicken with Pasta

Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

Fresh lemon juice, chopped basil and shredded mozzarella add their citrusy, herby and cheesy charms to this quick and easy chicken and pasta dish.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.
  • Meanwhile, heat 1 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 3 to 4 min. or until chicken is no longer pink. Remove from skillet; cover to keep warm. Add remaining dressing and onions to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth and lemon juice. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
  • Drain pasta mixture. Add to ingredients in skillet along with the basil; stir. Top with cheese.

Substitute

Prepare using your favorite blend of frozen vegetables and pasta shape.

Servings

  • 8 servings

Healthy Living

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)

Nutrition Bonus

Three cheers for this tasty pasta dish. The stir-fry vegetables are high in vitamin A, the multi-grain pasta provides fiber and the cheese contains calcium.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 7g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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