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Cheesy Mac with Snow Peas & Tomatoes

Cheesy Mac with Snow Peas & Tomatoes recipe
photo by:
kraft
This was a great meal for lent, I call this the grown up version of mac & cheese, served with a salad and your golden parmasian potatoes. I forgot to put in the mozzarella...read more
posted by
Clairecl
on 3/13/2009
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 1 cup each

What You Need

1
pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1
cup sliced snow peas
1/4
cup margarine, cut up
1/4
cup milk
1
Tbsp. sliced green onions
1
 tomato, chopped
1/2
cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

COOK Macaroni in large saucepan as directed on package, adding snow peas to the boiling water for the last 2 min.; drain. Return macaroni mixture to saucepan.

ADD margarine, milk and Cheese Sauce Mix; mix well.

STIR in remaining ingredients.

Kraft Kitchens Tips

Special Extra
Prepare as directed, adding 1 chopped green pepper to the boiling water along with the snow peas.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
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