Comida Kraft
Recipe Box

Cheesy Mac with Snow Peas & Tomatoes

Prep Time
Total Time

4 servings, 1 cup each

Colorful vegetables, including snow peas and chopped tomatoes, help add color and flavor to a quick weeknight mac and cheese dish.

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What You Need

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Make It

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  • Cook Macaroni in large saucepan as directed on package, adding snow peas to the boiling water for the last 2 min.; drain. Return macaroni mixture to saucepan.
  • Add margarine, milk and Cheese Sauce Mix; mix well.
  • Stir in remaining ingredients.


Use your favorite combination of vegetables, frozen or fresh!

Special Extra

Prepare as directed, adding 1 chopped green pepper to the boiling water along with the snow peas.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 360
Total fat 15g
Saturated fat 4g
Cholesterol 20mg
Sodium 670mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a great meal for lent, I call this the grown up version of mac & cheese, served with a... This was a great meal for lent, I call this the grown up version of mac & cheese, served with a salad and your golden parmasian potatoes. I forgot to put in the mozzarella but you don't really need it.
Date published: 2009-03-13
Rated 4 out of 5 by from delicious It was very easy to make!! Came out great! Since there is only 2 of us, there were left overs!
Date published: 2016-07-13
Rated 4 out of 5 by from Delicious! Delicious! I actually think the mac & cheese tastes better with the veggies.
Date published: 2008-09-23
Rated 5 out of 5 by from Very yummy! Very yummy! And the kids loved it too! :)
Date published: 2008-06-14
Rated 5 out of 5 by from
Date published: 2009-12-07
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