Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cheesy Mac-Topped Casserole

Cheesy Mac-Topped Casserole recipe
photo by:kraft
Cheesy mac & cheese covers this delicious beef casserole. You won't believe it's only 390 calories!
20 min
55 min
6 servings, 1-1/2 cups each
Magazine Acquisition

What You Need

pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
lb.  extra-lean ground beef
cloves  garlic, minced
tsp.  dried oregano leaves
can  (28 oz.) diced tomatoes, undrained
pkg.  (9 oz.) frozen green beans, thawed, drained
cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese

Make It

HEAT oven to 375°F.

PREPARE Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.

SPOON meat mixture into 13x9-inch baking dish; top with Dinner. Cover.

BAKE 30 min. or until heated through. Remove from oven. Top with cheese; let stand, covered, 5 min. or until melted.

Kraft Kitchens Tips

Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed for 40 to 45 min. or until heated through. Top with cheese; continue as directed.
Prepare using 2 cups frozen green beans or Italian green beans, thawed.
Make it Easy
If using foil to cover the casserole, spray foil with cooking spray before using. Place, sprayed-side down, over casserole to prevent sticking.
K:46577v0 :75975
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email