Cheesy Mac-Topped Casserole - Kraft Recipes Top
Comida Kraft
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Cheesy Mac-Topped Casserole

Prep Time
Total Time

6 servings, 1-1/2 cups each

Cheesy mac & cheese covers this delicious beef casserole. You won't believe it's only 390 calories!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.
  • Spoon meat mixture into 13x9-inch baking dish; top with Dinner. Cover.
  • Bake 30 min. or until heated through. Remove from oven. Top with cheese; let stand, covered, 5 min. or until melted.

Special Equipment Needed

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed for 40 to 45 min. or until heated through. Top with cheese; continue as directed.


Prepare using 2 cups frozen green beans or Italian green beans, thawed.

Make it Easy

If using foil to cover the casserole, spray foil with cooking spray before using. Place, sprayed-side down, over casserole to prevent sticking.


  • 6 servings, 1-1/2 cups each

Healthy Living

  • Good source of calcium
  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The macaroni and cheese dinner and the 2% Cheddar cheese in this low-calorie low-fat meal team up to provide a good source of calcium.

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 390
Total fat 11g
Saturated fat 5g
Cholesterol 65mg
Sodium 980mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 9g
Protein 30g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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