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Main dishes

Cheesy Mac-Topped Casserole

Cheesy Mac-Topped Casserole recipe
photo by:kraft
Cheesy mac & cheese covers this delicious beef casserole. You won't believe it's only 390 calories!
time
prep:
20 min
total:
55 min
servings
total:
6 servings, 1-1/2 cups each
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What You Need

1
pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1
lb.  extra-lean ground beef
3
cloves  garlic, minced
1-1/2
tsp.  dried oregano leaves
1
can  (28 oz.) diced tomatoes, undrained
1
pkg.  (9 oz.) frozen green beans, thawed, drained
1
cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese

Make It

HEAT oven to 375°F.

PREPARE Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.

SPOON meat mixture into 13x9-inch baking dish; top with Dinner. Cover.

BAKE 30 min. or until heated through. Remove from oven. Top with cheese; let stand, covered, 5 min. or until melted.

Kraft Kitchens Tips

Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed for 40 to 45 min. or until heated through. Top with cheese; continue as directed.
Substitute
Prepare using 2 cups frozen green beans or Italian green beans, thawed.
Make it Easy
If using foil to cover the casserole, spray foil with cooking spray before using. Place, sprayed-side down, over casserole to prevent sticking.
K:46577v0 :75975
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