KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cheesy Macaroni-Beef Skillet

Cheesy Macaroni-Beef Skillet recipe
photo by:kraft
When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.
time
prep:
5 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
lb.  lean ground beef
1
can  (14.5 oz.) Italian-style diced tomatoes, undrained
1-1/2
cups  water
1
pkg.   (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1
cup  KRAFT Shredded Cheddar Cheese

Make It

BROWN meat in large skillet; drain.

STIR in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.

TOP with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 4 grams of fat per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Serving Suggestion
Serve with a tossed green salad and your favorite KRAFT Dressing.
K:55722v3:115297
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email