Comida Kraft
Recipe Box

Cheesy Macaroni-Beef Skillet

Prep Time
5
min.
Total Time
30
min.
Servings

6 servings

When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Brown meat in large skillet; drain.
  • Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
  • Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Healthy Living

Save 40 calories and 4 grams of fat per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Serve with a tossed green salad and your favorite KRAFT Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
Total fat 12g
Saturated fat 6g
Cholesterol 70mg
Sodium 790mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cheesy Macaroni-Beef Skillet is rated 4.1 out of 5 by 10.
  • 2016-07-24T10:06CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_115297, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from This recipe is good and super quick for busy weeknights. This recipe is good and super quick for busy weeknights. I only gave it 3 stars because it doesn't have a ton of flavor, kinda bland, but the family will eat it so it is worth keeping in rotation. I think a can of original rotel might actually give it the flavor it is lacking.
Date published: 2012-04-03
Rated 4 out of 5 by from This is pretty good. This is pretty good. Another easy variation is to cook macaroni and cheese according to the box, meanwhile brown some ground beef and onion, then drain. Mix beef and onion mixture, and one can of cream of mushroom soup into mac and cheese. Heat through and then serve.
Date published: 2011-12-28
Rated 5 out of 5 by from I did a few changes ... I did a few changes ... I used half ground beef and half Italian sausage. Added 1/4 tsp Italian seasoning and 1/4 tsp minced garlic. This is an awesome simple meal! My 8 year old normally hates diced tomatoes in her Macaroni and Cheese and she asked for seconds!!!
Date published: 2013-04-10
Rated 4 out of 5 by from My mom made this when I was a kid and called it beefaroni. My mom made this when I was a kid and called it beefaroni. She had used pasta sauce instead of canned tomatoes. I was a picky kid and this was one thing she made that I liked. I tried it for my picky eaters and they loved it too.
Date published: 2012-01-17
Rated 1 out of 5 by from I'm confused. I'm confused. The photo shows macaroni but the recipe doesn't say anything about adding the mac, just the cheese sauce mix...
Date published: 2016-04-22
Rated 5 out of 5 by from My mom used to make this when I was a kid. My mom used to make this when I was a kid. It was on the box. Originally it called for tomato sauce and corn. Delicious
Date published: 2014-10-19
Rated 5 out of 5 by from This was super easy and everyone in the family loved it. This was super easy and everyone in the family loved it. This will be a go to recipe on those busy evenings.
Date published: 2014-10-22
Rated 5 out of 5 by from Very Yummy! Very Yummy! Changed out the ground beef for some lean ground turkey, and fresh instead of canned tomatoes!
Date published: 2011-12-10
  • 2016-07-24T10:06CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_9
  • loc_en_US, sid_115297, PRD, sort_relevancy
  • clientName_khcrm

K:55722v3:115297

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