Comida Kraft
Recipe Box

Cheesy Macaroni for Two

Cheesy Macaroni for Two is rated 3.88 out of 5 by 25.
Prep Time
20
min.
Total Time
20
min.
Servings

2 servings

This macaroni and cheese is ready in about 20 minutes and makes just the right amount!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook macaroni as directed on package. Remove from saucepan; drain and set aside.
  • Add milk and Singles to saucepan. Cook on low heat 2 to 3 min. or until sauce is heated through and Singles are melted, stirring frequently.
  • ADD drained macaroni to saucepan; cook until heated through, stirring frequently. Sprinkle with Parmesan.

Special Extra

For added flavor, stir in 1/2 cup chopped fresh tomato with the milk and Singles.

Kids in the Kitchen

Let the kids stir in 1/2 cup chopped fresh tomato with the milk and cheese.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 330
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 530mg
Carbohydrate 50g
Dietary fiber 5g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Really good recipe! Really good recipe! I usually don't like Mac and Cheese, but this is so much better than the bright orange overly cheesy stuff from the box, and it's easy too! I did add a little dry mustard, salt, and pepper for taste. Next time I'll try it with the chopped tomato.
Date published: 2005-06-08
Rated 4 out of 5 by from This was a great recipe idea. This was a great recipe idea. Very Fast and Easy!!! Good by itself or a nice base for adding to. It feels better to make my son this rather than always the boxed kind. Experiment with different cheeses, it always comes out good!! :)
Date published: 2006-05-25
Rated 2 out of 5 by from This recipe was just "okay". This recipe was just "okay". There wasnt' anything great about it but it was perfect for a quick lunch for my husband and myself. I would make it again, it's just not one of my favorite Kraft recipes.
Date published: 2007-05-09
Rated 4 out of 5 by from My husband and I both really liked this recipe, but we agreed that it is a little ... My husband and I both really liked this recipe, but we agreed that it is a little ... sticky. The cheese sauce tends to stick to the inside of your mouth more than the boxed mac n' cheese does.
Date published: 2006-02-20
Rated 5 out of 5 by from I made this for my 2 kids and they loved it. I made this for my 2 kids and they loved it. I loved it too because it was so easy to make and it wasn't as high in sodium as the box mac and cheese. Definitely a keeper in my house.
Date published: 2005-12-17
Rated 4 out of 5 by from This was great! This was great! My kids who hem and haw over dinner, ate this right up! I think it being "bland" as the others say, works for kids. They don't need a lot of flavor.
Date published: 2010-06-06
Rated 4 out of 5 by from i did change it a little bit because we didnt have enough kraft singles i added regular american... i did change it a little bit because we didnt have enough kraft singles i added regular american cheese to the sauce and i think it made it better
Date published: 2007-09-27
Rated 4 out of 5 by from This was super easy yet extremely delicious! This was super easy yet extremely delicious! I didn't have milk, so I substituted it with butter, but it still came out really good. Great idea!
Date published: 2009-09-05
  • 2016-08-28T10:03CST
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