Cheesy Macaroni Salad - Kraft Recipes Top
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Cheesy Macaroni Salad

Prep Time
Total Time

6 servings

This dish starts out as mac and cheese. But add some hard-cooked eggs, mayo and chopped veggies and—voila!—it's one fabulous macaroni salad.

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What You Need

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Make It

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  • Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.
  • Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.
  • Add remaining ingredients. Refrigerate 1 hour.

Special Equipment Needed


Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

Special Extra

Add 1 cup halved grape tomatoes or 1/2 cup thawed frozen peas.

Make Ahead

Prepare as directed, omitting eggs. Refrigerate up to 24 hours. Stir in chopped hard-cooked eggs just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 17g
Saturated fat 3g
Cholesterol 110mg
Sodium 430mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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