Comida Kraft
Recipe Box

Cheesy Macaroni and Veggies

Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

This 15-minute dish adds kid-approved peas and carrots to everyone's favorite mac and cheese. Talk about easy peasy!

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What You Need

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Make It

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  • Cook Macaroni as directed on pkg., adding carrots and peas to the cooking water for the last 5 min. of the macaroni cooking time.
  • Drain macaroni; return to saucepan. Add milk, spread and contents of both Cheese Sauce Mix packets; mix well.
  • Cook until heated through, stirring occasionally.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 660mg
Carbohydrate 55g
Dietary fiber 4g
Sugars 11g
Protein 11g
% Daily Value
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Simple & easy to make. Simple & easy to make. I thawed then added two cups of mixed veggies. In a separate skillet, I heated through some frozen meatballs ( I used Italian style), although I could have just microwaved them. Once meatballs were heated through, I added them to the pot of mac & veggies. My 2 year old loved it!
Date published: 2005-11-27
Rated 5 out of 5 by from My family loves this recipe. My family loves this recipe. I too add mixed veggies along with diced tomatoes and lean ground beef or chicken for extra protien. This recipe freezes well too, therefore make plenty to have fast favorites!
Date published: 2005-01-05
Rated 4 out of 5 by from Our family doesn't eat peas, so we left them out. Our family doesn't eat peas, so we left them out. It's still a great way to incorporate vegetables in our diet when looking for an easy meal.
Date published: 2005-08-24
Rated 3 out of 5 by from This was what I expected it to be. This was what I expected it to be. A simple, tasty lunch that helped provide a serving of vegetables. Very easy, would make again.
Date published: 2009-07-12
Rated 3 out of 5 by from I made this for my kids and they liked it with the veggies. I made this for my kids and they liked it with the veggies. I used sweetcorn instead of peas, as not all my kids like them.
Date published: 2008-10-09
Rated 4 out of 5 by from the excellent taste and satisfaction of your mac & cheese with greater color and nutrition; a... the excellent taste and satisfaction of your mac & cheese with greater color and nutrition; a keeper
Date published: 2003-06-14
Rated 5 out of 5 by from This is great! This is great! It's easy and my picky daughter loves it!
Date published: 2003-07-31
Rated 3 out of 5 by from Too many carrots. Too many carrots. You may want to use only 1 cup.
Date published: 2003-11-03
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