Comida Kraft
Recipe Box

Cheesy Macaroni and Veggies

(20) 15 Reviews
Prep Time
Total Time

6 servings

This 15-minute dish adds kid-approved peas and carrots to everyone's favorite mac and cheese. Talk about easy peasy!

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What You Need

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Make It

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  • Cook Macaroni as directed on pkg., adding carrots and peas to the cooking water for the last 5 min. of the macaroni cooking time.
  • Drain macaroni; return to saucepan. Add milk, spread and contents of both Cheese Sauce Mix packets; mix well.
  • Cook until heated through, stirring occasionally.


  • 6 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 660mg
Carbohydrate 55g
Dietary fiber 4g
Sugars 11g
Protein 11g
% Daily Value
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • screwdestiny |

    This was what I expected it to be. A simple, tasty lunch that helped provide a serving of vegetables. Very easy, would make again.

  • rosiecheex |

    I made this for my kids and they liked it with the veggies. I used sweetcorn instead of peas, as not all my kids like them.

  • byingtjs |