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Salads & sides

Cheesy Mashed Potatoes

Cheesy Mashed Potatoes recipe
photo by:kraft
Made with cheese dip and bacon bits, these Cheesy Mashed Potatoes are ridiculously easy to make. But that won't stop the crowd from roaring with approval.
10 min
40 min
8 servings, 1/2 cup each
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What You Need

lb.  Idaho potatoes, peeled, cut up (about 4 cups)
cup  CHEEZ WHIZ Cheese Dip
cup  OSCAR MAYER Real Bacon Bits
Tbsp.  milk
Tbsp.  sliced green onion

Make It

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 20 minutes or until potatoes are tender.

DRAIN potatoes; return to saucepan. Mash well.

ADD remaining ingredients; stir until well blended.

Kraft Kitchens Tips

Storage Know-How
Leftovers should be stored, covered, in the refrigerator. To reheat, cover loosely and microwave on HIGH 3 to 4 minutes or until heated through.
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