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8 servings, 1/2 cup each
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Leftovers should be stored, covered, in the refrigerator. To reheat, cover loosely and microwave on HIGH 3 to 4 minutes or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
All I've got to say is WOW. I made this for thanksgiving and I will make this again! Very simple and easy to make. I LOVED IT!!!!!!!!
It's very good, but as do all potatoes, it cools off fast. Once it cools off, it's not very good, so you have to eat them quickly or you've wasted the time making them.
This was really easy to make and delicious! I added a little bit of cream cheese and didn't measure anything. Just added spoonfulls of cheese sauce and milk until I liked the texture and taste. My husband said this has to be a weekly side dish now. Fine with me, it was that easy and good!