Cheesy Mashed Potatoes

It's very good, but as do all potatoes, it cools off fast. Once it cools off, it's not very good, so you have to eat them quickly or you've wasted the time making them.

This was really easy to make and delicious! I added a little bit of cream cheese and didn't measure anything. Just added spoonfulls of cheese sauce and milk until I liked the texture and taste. My husband said this has to be a weekly side dish now. Fine with me, it was that easy and good!

These are our favorite potatoes to date! My b/f said they are even better than his mom makes (shhhh!) :-) I had to boil them for about 35 minutes before they were soft enough for our liking but that's ok, it all worked out well.

This was ok but I probably wouldn't make it again because since it wasn't awesome I would be trying another recipe.

I made them last year for Thanksgiving and they were the best

This was so easy and tasty! I made it twice and both times had no leftovers!

I MADE IT AND LOVED IT *****

This was so simple and easy. I will be making this again.

I have made this recipe several times but used cubed red potatoes (skins left on) instead. I also had to adjust the sourcream because the cubed potatoes seemed to obsorb more. Adjusted the cheese to sharp cheddar and added more bacon and green onion( dehydrated chives work well if you dont have fresh green onions on hand) It is requested often, a real favorite for my family.

Very good recipe....i just didn't use the cheese wizz but i used shredded mild cheddar and it tasted awesome!!!!