Cheesy Mashed Potatoes Recipe

what you need

1-1/2

lb. Idaho potatoes, peeled, cut up (about 4 cups)

1

cup CHEEZ WHIZ Cheese Dip

1/4

cup OSCAR MAYER Real Bacon Bits

2

Tbsp. milk

1

Tbsp. sliced green onion

Make It

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 20 minutes or until potatoes are tender.

DRAIN potatoes; return to saucepan. Mash well.

ADD remaining ingredients; stir until well blended.

Kraft Kitchens Tips

Storage Know-How

Leftovers should be stored, covered, in the refrigerator. To reheat, cover loosely and microwave on HIGH 3 to 4 minutes or until heated through.

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darladavis

posted:11/23/2012

All I've got to say is WOW. I made this for thanksgiving and I will make this again! Very simple and easy to make. I LOVED IT!!!!!!!!

a cook

posted:1/18/2012

It's very good, but as do all potatoes, it cools off fast. Once it cools off, it's not very good, so you have to eat them quickly or you've wasted the time making them.

amosebey

posted:3/15/2011

This was really easy to make and delicious! I added a little bit of cream cheese and didn't measure anything. Just added spoonfulls of cheese sauce and milk until I liked the texture and taste. My husband said this has to be a weekly side dish now. Fine with me, it was that easy and good!

flchefashley

posted:9/5/2009

These are our favorite potatoes to date! My b/f said they are even better than his mom makes (shhhh!) :-) I had to boil them for about 35 minutes before they were soft enough for our liking but that's ok, it all worked out well.

elsie522

posted:10/29/2008

This was ok but I probably wouldn't make it again because since it wasn't awesome I would be trying another recipe.

arw_06

posted:10/7/2008

I made them last year for Thanksgiving and they were the best

urgirltia

posted:6/13/2008

This was so easy and tasty! I made it twice and both times had no leftovers!

a cook

posted:12/7/2007

I MADE IT AND LOVED IT *****

MIRANDA915

posted:11/11/2007

This was so simple and easy. I will be making this again.

a cook

posted:9/26/2007

I have made this recipe several times but used cubed red potatoes (skins left on) instead. I also had to adjust the sourcream because the cubed potatoes seemed to obsorb more. Adjusted the cheese to sharp cheddar and added more bacon and green onion( dehydrated chives work well if you dont have fresh green onions on hand) It is requested often, a real favorite for my family.