Cheesy Mashed Potatoes with Sour Cream - Kraft Recipes Top
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Cheesy Mashed Potatoes with Sour Cream

Prep Time
Total Time

12 (1/2 cup) servings

Feed a crowd in a hurry with Cheesy Mashed Potatoes with Sour Cream. Cheesy Mashed Potatoes with Sour Cream are perfect for almost any type of gathering.

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What You Need

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Make It

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  • Boil potatoes for 20 minutes, until fork tender. Strain water and add to the bowl of an electric mixer.
  • Add sour cream, chives, butter and cheese.
  • Whisk on medium speed for one minute, until smooth and creamy.
  • Optionally, top with extra chives in a serving dish.

Special Equipment Needed

Serving Suggestion

Serve these creamy mashed potatoes with a serving of cooked lean meat, poultry or fish.


  • 12 (1/2 cup) servings

Nutritional Information

Serving Size 12 (1/2 cup) servings
Calories 210
Total fat 10g
Saturated fat 7g
Cholesterol 35mg
Sodium 95mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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