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Main dishes

Cheesy Meat-Free Enchiladas

Cheesy Meat-Free Enchiladas recipe
photo by:kraft
No meat? No problem! These Cheesy Meat-Free Enchiladas are hearty, tasty and easy to make, too, thanks to packaged hash browns.
time
prep:
30 min
total:
40 min
servings
total:
8 servings
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What You Need

1
pkg.  (24 oz.) frozen hash browns with onions and peppers
2
cans  (10 oz. each) enchilada sauce
1
cup   BREAKSTONE'S or KNUDSEN Sour Cream
8
 flour tortillas (8 inch)
1
pkg.  (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Make It

COOK hash browns as directed on package. Meanwhile, mix enchilada sauce and sour cream.

HEAT oven to 350ºF. Combine hash browns and 1 cup enchilada sauce mixture. Spread 1 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish.

SPOON about 1/2 cup hash brown mixture down center of each tortilla; roll up. Place, seam-sides down, over sauce in baking dish; top with remaining enchilada sauce mixture. Sprinkle with cheese.

BAKE 10 min. or until enchiladas are heated through and cheese is melted.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of these delicious enchiladas.
Special Extra
Garnish with chopped fresh cilantro just before serving.
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