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Cheesy Meat-Free Enchiladas

Cheesy Meat-Free Enchiladas is rated 4.5 out of 5 by 6.
Prep Time
Total Time

8 servings

No meat? No problem! These Cheesy Meat-Free Enchiladas are hearty, tasty and easy to make, too, thanks to packaged hash browns.

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What You Need

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Make It

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  • Cook potatoes as directed on package. Meanwhile, mix enchilada sauce and sour cream.
  • Heat oven to 350ºF. Combine hash browns and 1 cup enchilada sauce mixture. Spread 1 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish.
  • Spoon about 1/2 cup potato mixture down center of each tortilla; roll up. Place, seam-sides down, over sauce in baking dish; top with remaining enchilada sauce mixture. Sprinkle with cheese.
  • Bake 10 min. or until enchiladas are heated through and cheese is melted.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of these delicious enchiladas.

Special Extra

Garnish with chopped fresh cilantro just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 520
Total fat 32g
Saturated fat 12g
Cholesterol 55mg
Sodium 1160mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 6g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I would make this again, but would add chicken next time. I would make this again, but would add chicken next time. Also, if you plan to have leftovers, I would make the filling and only bake the number of enchiladas you plan to eat that day. They become soggy as leftovers. Good though!
Date published: 2012-12-29
Rated 4 out of 5 by from I really liked this. I really liked this. Fast and easy to make. Love this potato version. I'll definitely make it again. I had enough to fill 8 tortillas.
Date published: 2016-04-22
Rated 5 out of 5 by from this recipe was a big hit in my family. this recipe was a big hit in my family. one that i will keep
Date published: 2013-04-07
Rated 5 out of 5 by from This is a really good recipe. This is a really good recipe. I have made it several times.
Date published: 2013-07-27
  • 2016-08-26T10:29CST
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