Main dishes

Cheesy Meat-Free Enchiladas

(4)

rate it now!

photo by:kraft

this recipe was a big hit in my family. one that i will keep

posted by

ginger12051967

on 4/7/2013

time

prep:

30 min

total:

40 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (24 oz.) frozen hash browns with onions and peppers

cans (10 oz. each) enchilada sauce

cup BREAKSTONE'S or KNUDSEN Sour Cream

flour tortillas (8 inch)

pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Make It

COOK hash browns as directed on package. Meanwhile, mix enchilada sauce and sour cream.

HEAT oven to 350ºF. Combine hash browns and 1 cup enchilada sauce mixture. Spread 1 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish.

SPOON about 1/2 cup hash brown mixture down center of each tortilla; roll up. Place, seam-sides down, over sauce in baking dish; top with remaining enchilada sauce mixture. Sprinkle with cheese.

BAKE 10 min. or until enchiladas are heated through and cheese is melted.