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Main dishes

Cheesy Meat-Free Enchiladas

Cheesy Meat-Free Enchiladas recipe
photo by:kraft
No meat? No problem! These Cheesy Meat-Free Enchiladas are hearty, tasty and easy to make, too, thanks to packaged hash browns.
30 min
40 min
8 servings
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What You Need

pkg.  (24 oz.) frozen hash browns with onions and peppers
cans  (10 oz. each) enchilada sauce
cup   BREAKSTONE'S or KNUDSEN Sour Cream
 flour tortillas (8 inch)
pkg.  (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Make It

COOK hash browns as directed on package. Meanwhile, mix enchilada sauce and sour cream.

HEAT oven to 350ºF. Combine hash browns and 1 cup enchilada sauce mixture. Spread 1 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish.

SPOON about 1/2 cup hash brown mixture down center of each tortilla; roll up. Place, seam-sides down, over sauce in baking dish; top with remaining enchilada sauce mixture. Sprinkle with cheese.

BAKE 10 min. or until enchiladas are heated through and cheese is melted.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of these delicious enchiladas.
Special Extra
Garnish with chopped fresh cilantro just before serving.
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