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We've made over a traditional lasagna that results in a savings of 120 calories and 10 grams of fat per serving. We replaced the sausage with extra-lean ground beef and decreased the amount, used cottage cheese in place of ricotta cheese and used KRAFT 2% Milk Shredded Mozzarella Cheese.
Prepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F 40 min.
Enjoy this low-calorie dish that is a good source of calcium from the cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
loved by everyone make it at least every other month freeze extras for my brother who is a diabetic awesome love these recipes
I'm glad I read the reviews before I made this. I doubled the amount of beef and pasta sauce. I used ricotta cheese and mixed in the cheese and a beaten egg and some pepper with the ricotta. It was a massive hit with my family and my kids couldn't get enough of it, they kept coming back for more.