Cheesy Meat Loaf

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

4 servings

Lean ground beef becomes a flavorful meatloaf with pepper, ground nutmeg and purchased pesto. Beer helps, too—though you can use milk or water instead.

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What You Need

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Make It

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  • 1. In a large bowl, combine egg, bread crumbs; cheese; beer, milk, or water; pesto; nutmeg; and pepper. Add ground beef; mix well. Form into a loaf, and place in an 8x4x3-inch loaf pan.
  • 2. Bake in a 350 degree F oven for 45 to 50 minutes or until meat is done (160 degree F).
  • 3. Remove from oven. Transfer to a platter. If desired, diagonally halve slices of provolone or mozzarella cheese. Place three cheese triangles on top of meat loaf. Let stand for 5 minutes before slicing. Makes 4 servings.
Please use alcohol responsibly.

Better Homes and Gardens Test Kitchen Tip

For safety's sake, ground meats (pork, veal, or beef) need to be cooked to 160 degree F; ground poultry (chicken or turkey) should be cooked to 165 degree F. An easy way to check the temperature of ground meat dishes is to use an instant-read thermometer. Insert the thermometer about 1/4 inch into the loaf for 10 seconds.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 341
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 141mg
Sodium 338mg
Carbohydrate 6g
Dietary fiber 1g
Protein 29g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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