Cheesy Meat & Potato Croquettes - Kraft Recipes Top
Comida Kraft
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Cheesy Meat & Potato Croquettes

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Total Time

5 servings, 3 croquettes each

Chuck steak and cheesy potatoes always thrill the home crowd. But when you serve them as golden brown croquettes? A new family favorite is born.

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What You Need

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Make It

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  • Cook and stir first 3 ingredients in skillet sprayed with cooking spray on medium-high heat 10 min. or until onions are crisp-tender.
  • Combine meat, potatoes and cheese in large bowl. Add onion mixture; mix well. Cool completely. Shape into 15 (3-inch) sausage-shaped croquettes. Dip, 1 at a time, in egg then in cracker crumbs, turning to evenly coat both sides of each croquette.
  • Heat oil in large saucepan to 375°F. Add croquettes, in batches; cook 3 min. on each side or until golden brown on both sides. Drain on paper towels. Serve warm.

Special Equipment Needed

Cooking Know-How

Using cold, leftover mashed potatoes makes it easier to shape the croquettes.

Serving Suggestion

Serve with a mixed green salad drizzled with your favorite KRAFT Lite Dressing.


  • 5 servings, 3 croquettes each

Nutritional Information

Serving Size 5 servings, 3 croquettes each
Calories 420
Total fat 23g
Saturated fat 7g
Cholesterol 105mg
Sodium 500mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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