Comida Kraft
Recipe Box

Cheesy Meatball Skillet

(96) 80 Reviews
Prep Time
Total Time

4 servings

Combining a few classic ingredients—including sour cream and shredded Cheddar—makes this Cheesy Meatball Skillet a saucy dish to remember.

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What You Need

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Make It

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  • Mix meat, cracker crumbs and 2 Tbsp. of the dressing until blended. Shape into 32 (1-inch) balls.
  • Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).
  • Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Remove from heat; let stand 5 min. or until cheese is melted.

Healthy Living

You'll save 80 calories and 10g of fat, including 4g of saturated fat, per serving by preparing with extra-lean ground beef, KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

Add a dash of A.1. Steak Sauce to the meat mixture before shaping into balls.

Serving Suggestion

Serve with cooked rotini, and hot steamed broccoli or cooked peas.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 28g
Saturated fat 13g
Cholesterol 115mg
Sodium 720mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • phyld |

    this dish was so yummy, not to mention easy to make. it was so rich that i am not sure i will put cheese on the top next time...or maybe i will!

  • lil_tita |

    This came out way better than I expected! I made the meat balls as called for,but I seasoned the meat with salt,pepper,garlic and dried basil. I used a full cup of beef broth. used velvita instead of shredded chz. and thickend the sauce up with flower. I wanted a creamy scuace rather than just cheesey. To my surprie it tasted jus like home made beef stroganof(spellign?) I loved it!

  • krys78628 |