Comida Kraft
Recipe Box

Cheesy Meatball Skillet

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Combining a few classic ingredients—including sour cream and shredded Cheddar—makes this Cheesy Meatball Skillet a saucy dish to remember.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix meat, cracker crumbs and 2 Tbsp. of the dressing until blended. Shape into 32 (1-inch) balls.
  • Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).
  • Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Remove from heat; let stand 5 min. or until cheese is melted.

Healthy Living

You'll save 80 calories and 10g of fat, including 4g of saturated fat, per serving by preparing with extra-lean ground beef, KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

Add a dash of A.1. Steak Sauce to the meat mixture before shaping into balls.

Serving Suggestion

Serve with cooked rotini, and hot steamed broccoli or cooked peas.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 420
Total fat 28g
Saturated fat 13g
Cholesterol 115mg
Sodium 720mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This was not as good as I thought it would be. This was not as good as I thought it would be. It was pretty bland and the sauce was too watery and almost curdled like. I let it sit for a while to thiken up...which it did. I then added some grated reggiano cheese and crushed pepper for a kick, It was eatable but I won't make it again. <<< Response from Kraft Kitchens Expert, Wendy ~ Be sure to heat the sauce only briefly after the sour cream is added, or the sauce may appear curdled. >>>
Date published: 2007-04-11
Rated 5 out of 5 by from I made this last night and our family of six LOVED it, even my picky eater loved it! I made this last night and our family of six LOVED it, even my picky eater loved it! My husband said, "This one is a keeper!" The only thing I will do differently next time is that I won't bother making the meatballs, it was a bit time consuming, and we all cut the meatballs into small pieces anyways, so I'll just cook up the ground beef like normal. The Italian dressing gave it a wonderful flavor!
Date published: 2008-09-26
Rated 4 out of 5 by from This came out way better than I expected! This came out way better than I expected! I made the meat balls as called for,but I seasoned the meat with salt,pepper,garlic and dried basil. I used a full cup of beef broth. used velvita instead of shredded chz. and thickend the sauce up with flower. I wanted a creamy scuace rather than just cheesey. To my surprie it tasted jus like home made beef stroganof(spellign?) I loved it!
Date published: 2012-01-20
Rated 3 out of 5 by from This recipe was okay. This recipe was okay. My boyfriend and 6-year-old son liked it better than I did. I doubled the bullion cube and sour cream like some of the reviews said. I thought it gave it too much of a sour cream taste. Next time I'll follow the recipe and use a can of cream of mushroom soup in the sauce like another review had suggested. I served this over spaghetti.
Date published: 2007-07-17
Rated 2 out of 5 by from Not a winner for my family. Not a winner for my family. I thought it was ok, but my husband and kids did not like it at all. It needs more of a sauce to coat the pasta. I loved the flavor the dressing gave it, but maybe add a can of cream of mushroom soup or something for some sauce. I will not make this again. It was a little like dry beef stroganof, only my family likes stroganof.
Date published: 2009-03-19
Rated 4 out of 5 by from The meatballs and sauce were pretty good. The meatballs and sauce were pretty good. My husband and kids really liked it. I had to triple the sauce in order to serve the meatballs on top of noodles. It was too much sour cream though. Next time I will add a can of cream of mushroom soup to the beef broth. Then add a little sour cream to the sauce. Overall, it was quick and easy to make!
Date published: 2006-11-16
Rated 5 out of 5 by from We really liked this. We really liked this. It was pretty salty, but I like that so that was good for me. I added a little more sour cream and about 1/4 c. more water, then just put the entire mixture into the pot of cooked noodles and let it sit. The flavor went into the noodles and made them tasty too. We will definitely have this one again!
Date published: 2007-02-07
Rated 4 out of 5 by from My husband and I both really liked this; it was very flavorful. My husband and I both really liked this; it was very flavorful. I second the recommendation for doubling the sauce ingredients. Also, I've found that it's just as good browning your meat in the sauce ingredients as it is to make meatballs. It's not enough better in meatball form to make it worth the extra time in my book.
Date published: 2007-08-23
  • y_2016, m_12, d_10, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_16, tr_80
  • loc_en_US, sid_95147, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:52159v1:95147

>