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Cheesy Meatball Skillet

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Cheesy Meatball Skillet recipe
photo by:
kraft
Combining a few classic ingredients makes these meatballs a saucy dish to remember.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, 1/4 recipe each
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What You Need

1
lb. lean ground beef
10
 PREMIUM Saltine Crackers, crushed (about 1/2 cup)
1/4
cup KRAFT Zesty Italian Dressing, divided
1
 beef bouillon cube, dissolved in 1/2 cup boiling water
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
1
cup KRAFT Shredded Cheddar Cheese

Make It

MIX meat, cracker crumbs and 2 Tbsp. of the dressing until well blended. Shape into 32 (1-inch) balls.

HEAT remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).

STIR in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Kraft Kitchens Tips

Healthy Living
Good news! You'll save 120 calories, 15 g of fat and 7 g of saturated fat per serving by preparing with extra lean ground beef, KRAFT Light Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Special Extra
Add a dash of A.1. Steak Sauce to the meat mixture before shaping into balls.
Serving Suggestion
Serve with cooked rotini and steamed broccoli or cooked peas.
K:52159v1:95147
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