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You'll save 80 calories and 10g of fat, including 4g of saturated fat, per serving by preparing with extra-lean ground beef, KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.
Add a dash of A.1. Steak Sauce to the meat mixture before shaping into balls.
Serve with cooked rotini, and hot steamed broccoli or cooked peas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this dish was so yummy, not to mention easy to make. it was so rich that i am not sure i will put cheese on the top next time...or maybe i will!
This came out way better than I expected! I made the meat balls as called for,but I seasoned the meat with salt,pepper,garlic and dried basil. I used a full cup of beef broth. used velvita instead of shredded chz. and thickend the sauce up with flower. I wanted a creamy scuace rather than just cheesey. To my surprie it tasted jus like home made beef stroganof(spellign?) I loved it!